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Did you know... • Most fresh fruits and vegetables produced in the U.S. are shipped from California, Florida and Washington. • Fruits and vegetables shipped from distant states and countries can spend as many as seven to fourteen days in transit before they arrive in the supermarket. • Most fruit and vegetable varieties sold in supermarkets are chosen for their ability to withstand industrial harvesting equipment and extended travel, not taste. This results in little variety in the plants grown. Source: FoodRoutes Network

What Is Local?

Fair Food defines "Buying Locally" as buying farm products grown and/or raised on family farms within a 150-mile radius of Philadelphia.

Why Buy Local?

Buying Locally....

Ensures freshness and flavor. Locally raised food has traveled a short distance from field to plate, so it often reaches you within 24 hours of harvest. Also, local farm products are bred for the best flavor, not just to withstand the rigors of shipping and handling. Taste the difference for yourself!

Supports the regional economy. Buying locally keeps your money circulating within your community, supporting economic prosperity in your region.

Supports family farmers. When you, or a business, buy directly from local farmers, the farmer receives a larger portion of the food dollar. In contrast, family farmers who sell their products through national and international distribution channels receive little if any profit due to the costs of transport, packaging and advertising.

Protects open space and farmland. Economically viable farms are a central feature to the beautiful landscapes you see while passing through rural areas. Supporting regional farms helps ensure that the lush farmland throughout Southeastern Pennsylvania and surrounding areas is secure well into the future.

Builds community. When you buy directly from the farmer, a direct connection is established between you and the farmer. Further, farmers' markets and CSA farms provide opportunities for community members to meet and socialize.

Protects natural resources. Buying locally greatly reduces our reliance on fossil fuels. Food traveling through the global distribution system is resource intensive. The average food item in the United States has traveled 1300-1500 miles before ending up on your plate. Only 10% of the fossil fuels used in the global food system are actually used for food production. The other 90% goes to transportation, packaging, and marketing.